EEG will gather all intelligence related to how your company operates. This will be done by working with ownership, management, and all members of your team. The goal is to be as thorough as possible when conducting this research. By working closely with everyone involved EEG will be able to accumulate enough intelligence to gain a complete overview of your operation and how to make improvements.
Intelligence Needed
Some examples of what intelligence EEG will be seeking are P&L statements, sales, labor, cost of goods, inventory management, cost control, ordering procedures, systems, quality control, menu creation, menu profitabililty, inspections, HACCP, MSDS, professional image, leadership, team building, communication, environment, talent, time management, project management, and property management.
Analyze Findings
With the research complete it is now time to analyze the findings. Properly accounting for the total expenses it takes to operate the business is key to improving profitability. Going line by line EEG will figure out what is causing the P&L to be positively and negatively affected. After analyzing the P&L, people, product, and property a development plan will be completed for the restaurant.
Create Strategies
EEG's development plan will be uniquely crafted and specific to your company. The strategies will be very detailed and precisely angled at your operations trouble areas. Understanding the valuable insight and strategies you recieve from Eagle Eye Guidance will only help improve your company. Implementation of your EEG development plan will need to be a whole team effort in order to create great changes.
About
Working elbow to elbow with some of the greatest chefs in Boston has been invaluable to me. By analyzing current business practices together we can optimize organizational practices for increased performance, productivity, and profitability. Implementing creative strategies based on a company's unique needs and goals is a big part of what Eagle Eye Guidance is about. With 15 years of leadership and management experience in the hospitality industry we at Eagle Eye Guidance are proud to offer you our services.
By working with a team of sales managers and representatives we are able to source quality products for the right prices.
Sourcing Quality Products
Johnny Carter
Sales
Lisa Brown
HR
Kimberly Baker
Support
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Let's be creative together!
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781-732-9676
eagleeyeguidance888@eagleeyeguidance.com
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